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A: I totally get why it might sound strange (it did to me at first). But trust me, it’s pretty amazing! Olive oil adds a rich, smooth, and slightly fruity flavor to the ice cream, enhancing its taste in a unique way and when I added the blood orange version, it was an explosion of flavor. Plus the room temperature silkiness against the cold creamy ice cream, is fabulous.

Rotisserie Chicken Artwork

ROTISSERIE CHICKEN: 13 recipes to make fast and easy meals

13 of my favorite go-to recipes using store bought rotisserie chicken are included in this FREE ecookbook. From soup to salad, with pasta and pot pies in between, there is something for everyone.


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