The beans will continue to soak up the broth while it sits in the refrigerator. I simply add more broth when I’m reheating the soup and it is just fine. You can always add a little more seasoning (salt, pepper, chili flakes, etc) and of course, more cheese.
I’ve noticed after a day or so, a lot of the liquid is gone. What do I do?
by David | 2 months ago