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Let the cooked duck breasts rest for about 5-10 minutes before slicing. This allows the juices to redistribute and ensures more tender meat. Treat them just like you would a steak.

Rotisserie Chicken Artwork

ROTISSERIE CHICKEN: 13 recipes to make fast and easy meals

13 of my favorite go-to recipes using store bought rotisserie chicken are included in this FREE ecookbook. From soup to salad, with pasta and pot pies in between, there is something for everyone.

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