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I like to reheat left over risotto on the stove with more stock. Over medium-low heat add the risotto and 1/4 cup of WARM stock. Add more stock if needed to loosen the risotto and get it creamy again. However, my favorite way of using left over risotto is to make arancini. Check out my Mushroom and Pea Risotto Arancini recipe.

Rotisserie Chicken Artwork

ROTISSERIE CHICKEN: 13 recipes to make fast and easy meals

13 of my favorite go-to recipes using store bought rotisserie chicken are included in this FREE ecookbook. From soup to salad, with pasta and pot pies in between, there is something for everyone.


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