First, make sure the grates are clean. After you’ve got the grill really hot, scrape off any remaining food and debris from the last barbecue. Then, oil them with a a oil soaked, folded kitchen towel or paper towel. Be sure to use thongs so you don’t burn yourself.
Next, if you are using this recipe, you’ll see that I’ve coated the drumsticks in olive oil which is another layer of protection against sticking.
