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While I use Canadian ham, you could use your favorite types of ham or cooked bacon. I’d cook the bacon super crispy and let it drain on paper towels. Crumble before mixing into the egg mixture.

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BRUNCH IS ALWAYS A GOOD IDEA!

24 of my favorite sweet and savory recipes are included in this FREE ecookbook. Some are decadent and some are healthier options. I’ve also included two easy, stress-free, cook-free brunch menus so you can entertain and join in on the party too!

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