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To make risotto, it is best to use a starchy rice such as the Carnaroli rice used here. A good substitution for the Carnaroli rice is Arborio. Both release a lot of starch when cooked which gives the dish that creamy consistency. I don’t recommend using plain white or brown rice.

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BRUNCH IS ALWAYS A GOOD IDEA!

24 of my favorite sweet and savory recipes are included in this FREE ecookbook. Some are decadent and some are healthier options. I’ve also included two easy, stress-free, cook-free brunch menus so you can entertain and join in on the party too!

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