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Yes, you can. Simply put them into freezer bags and pop them in the freezer. Be sure to squeeze out the air in each baggie and I’d label them with a date. They should last about 3-4 months. They don’t lose flavor and they taste pretty much the same as fresh ones. Just bring them to room temperature and enjoy.

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BRUNCH IS ALWAYS A GOOD IDEA!

24 of my favorite sweet and savory recipes are included in this FREE ecookbook. Some are decadent and some are healthier options. I’ve also included two easy, stress-free, cook-free brunch menus so you can entertain and join in on the party too!

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