I get this question all the time. Lot’s of my friends only eat white meat and if they do eat dark meat (like our drumsticks), they won’t eat the skin. Honestly, what a shame since it is the best part! BUT, I get it. When I’m watching the waistline carefully, I might pass on the skin too. However, when you are grilling drumsticks, keep the skin on. It protects the meat and keeps it moist. Guests can always remove it after the chicken is cooked. Note, if your guests are going to remove the skin, most of that delicious sauce is going to go with it so be sure to serve extra sauce on the side.
