Print Friendly, PDF & Email

Slice the duck breasts diagonally and serve them on a plate alongside your chosen sides. Drizzle any pan juices or sauces over the meat. If serving a sauce, always serve it on the side or under the duck breast. You want to keep that skin crispy. Putting sauce on top will make it soffy and undue all your hard work.

Rotisserie Chicken Artwork

ROTISSERIE CHICKEN: 13 recipes to make fast and easy meals

13 of my favorite go-to recipes using store bought rotisserie chicken are included in this FREE ecookbook. From soup to salad, with pasta and pot pies in between, there is something for everyone.


You have Successfully Subscribed!