Slice the duck breasts diagonally and serve them on a plate alongside your chosen sides. Drizzle any pan juices or sauces over the meat. If serving a sauce, always serve it on the side or under the duck breast. You want to keep that skin crispy. Putting sauce on top will make it soffy and undue all your hard work.
9. What is the best way to serve duck breasts?
by David | 2 months ago