Yes, jicama can be used as a low-carb substitute for potatoes in many recipes. It has a similar texture and can be cooked in a variety of ways, including roasting, boiling, or frying.
Yes, jicama can be used as a low-carb substitute for potatoes in many recipes. It has a similar texture and can be cooked in a variety of ways, including roasting, boiling, or frying.
24 of my favorite sweet and savory recipes are included in this FREE ecookbook. Some are decadent and some are healthier options. I’ve also included two easy, stress-free, cook-free brunch menus so you can entertain and join in on the party too!