Yes, avocados can be frozen, but they will lose their texture and become mushy when thawed. It is best to freeze mashed or pureed avocados such as guacamole. But it may not have the same texture and flavor as fresh guacamole. The high-fat content of avocados can cause the guacamole to become grainy or watery when frozen and thawed. However, if you have leftover guacamole and want to freeze it, there are a few things you can do to minimize the texture changes:
- Choose ripe, fresh avocados and make sure your guacamole is well-mixed and free of any large chunks.
- Add a small amount of lemon or lime juice to the guacamole before freezing to help prevent browning.
- Place the guacamole in an airtight container or freezer bag and remove as much air as possible.
- Label the container with the date and freeze for up to 3 months.