Yes, you can. Sear the duck breasts in a skillet first, then transfer them to a preheated oven at around 375 – 400 degrees F. until they reach your desired level of doneness – just like I did in this recipe.
Yes, you can. Sear the duck breasts in a skillet first, then transfer them to a preheated oven at around 375 – 400 degrees F. until they reach your desired level of doneness – just like I did in this recipe.
13 of my favorite go-to recipes using store bought rotisserie chicken are included in this FREE ecookbook. From soup to salad, with pasta and pot pies in between, there is something for everyone.