Kimchi is a traditional Korean fermented side dish made primarily from cabbage, radishes, and a variety of seasonings. It is known for its tangy, spicy, and umami flavors. Kimchi is a staple in Korean cuisine and is often served as a side dish or used as an ingredient in various dishes. I omitted the radishes in this kimchi and used green onions and carrots which I mean add a ton of flavor to this side dish.
