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Kimchi is a traditional Korean fermented side dish made primarily from cabbage, radishes, and a variety of seasonings. It is known for its tangy, spicy, and umami flavors. Kimchi is a staple in Korean cuisine and is often served as a side dish or used as an ingredient in various dishes. I omitted the radishes in this kimchi and used green onions and carrots which I mean add a ton of flavor to this side dish.

Rotisserie Chicken Artwork

ROTISSERIE CHICKEN: 13 recipes to make fast and easy meals

13 of my favorite go-to recipes using store bought rotisserie chicken are included in this FREE ecookbook. From soup to salad, with pasta and pot pies in between, there is something for everyone.


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