You can reheat it right on the stove over low-medium heat or in the microwave for a couple of minutes. Just be mindful to add more stock/broth if needed.
The beans will continue to soak up the broth while it sits in the refrigerator. I simply add more broth when I’m reheating the soup and it is just fine. You can always add a little more seasoning (salt, pepper, chili flakes, etc) and of course, more...
As I’ve done here, Canadian ham is a much leaner cut of meat and I use it to lighten up this soup but still have that smokey ham flavor. If you don’t want to use ham, could use a smoked sausage. Chicken, turkey or beef sausage would also work. Want to leave meat out...
Yes. These are raw beans (not canned) and they need to be rehydrated before cooking. To speed up the process, you can bring the beans to a boil in a pot of water and cook for45 minutes. Drain and then add the new cooking liquid and proceed with the...
Easy, delicious recipes for every meal of the day. Start creating good habits for the year with healthier recipes packed with fruit and vegetables, lean proteins and whole grains. Lots of great tips for food substitutions too.
