Yes. When you hear the term short ribs, they do refer to beef. This is the lower part of the cow’s rib cage. This shouldn’t be confused with pork spare ribs.
Yes. You can braise your short ribs on the stove top. Just put the covered dutch oven over medium-low heat for approximately the same amount of time and stir occasionally. Check your liquids to be sure they are covering the meat and then test for doneness at the one...
There are so many great options. I like to serve mine with a variety of side dishes but these are some of my favorites. Decadent Make-Ahead Mashed Potatoes are always great and can be served as a bed for the balsamic short ribs. Another option is my Whipped Roasted...
I often make short ribs a day before serving. I find the taste just gets better. I also find that there is a lot of fat in short ribs. By refrigerating overnight, the oil will form a firm layer on top of the dish, making it easy for me to remove that excess fat the...
BRUNCH IS ALWAYS A GOOD IDEA!
24 of my favorite sweet and savory recipes are included in this FREE ecookbook. Some are decadent and some are healthier options. I’ve also included two easy, stress-free, cook-free brunch menus so you can entertain and join in on the party too!
