Are short ribs beef?

Yes. When you hear the term short ribs, they do refer to beef. This is the lower part of the cow’s rib cage. This shouldn’t be confused with pork spare ribs.

What does braising mean?

Braising refers to low, slow cooking in a liquid. Typically, wine, beer or stock are used as the base for braising liquids.

How to reheat short ribs?

I often make short ribs a day before serving. I find the taste just gets better. I also find that there is a lot of fat in short ribs. By refrigerating overnight, the oil will form a firm layer on top of the dish, making it easy for me to remove that excess fat the...
Rotisserie Chicken Artwork

ROTISSERIE CHICKEN: 13 recipes to make fast and easy meals

13 of my favorite go-to recipes using store bought rotisserie chicken are included in this FREE ecookbook. From soup to salad, with pasta and pot pies in between, there is something for everyone.


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