Gorgonzola is a type of blue cheese. Gorgonzola is known to be milder in taste with less of a funky taste and it is softer than some of the other blue cheese varieties. That let’s it soften up in this dish. A good Gorgonzola substitute would be Cambozola. This is a...
I have served this as an appetizer, dessert, and as a brunch item on a buffet. It also works well as part of a cheese board. It is delicious warm but is also fine at room temperature.
Both are available at Patricia and Paul Artisans of Fine Oils & Balsamics Use our discount code to receive 15% off your first order plus free shipping on orders over $100. Code: mycuratedtastes
BRUNCH IS ALWAYS A GOOD IDEA!
24 of my favorite sweet and savory recipes are included in this FREE ecookbook. Some are decadent and some are healthier options. I’ve also included two easy, stress-free, cook-free brunch menus so you can entertain and join in on the party too!
