What is the difference between blue cheese and Gorgonzola?

Gorgonzola is a type of blue cheese. Gorgonzola is known to be milder in taste with less of a funky taste and it is softer than some of the other blue cheese varieties. That let’s it soften up in this dish. A good Gorgonzola substitute would be Cambozola. This is a...

When would you serve this dish?

I have served this as an appetizer, dessert, and as a brunch item on a buffet. It also works well as part of a cheese board. It is delicious warm but is also fine at room temperature.

GETTING A JUMP START on healthy eating in 2023

Easy, delicious recipes for every meal of the day. Start creating good habits for the year with healthier recipes packed with fruit and vegetables, lean proteins and whole grains. Lots of great tips for food substitutions too.


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