Gorgonzola is a type of blue cheese. Gorgonzola is known to be milder in taste with less of a funky taste and it is softer than some of the other blue cheese varieties. That let’s it soften up in this dish. A good Gorgonzola substitute would be Cambozola. This is a...
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BRUNCH IS ALWAYS A GOOD IDEA!
24 of my favorite sweet and savory recipes are included in this FREE ecookbook. Some are decadent and some are healthier options. I’ve also included two easy, stress-free, cook-free brunch menus so you can entertain and join in on the party too!