What is the difference between blue cheese and Gorgonzola?

Gorgonzola is a type of blue cheese. Gorgonzola is known to be milder in taste with less of a funky taste and it is softer than some of the other blue cheese varieties. That let’s it soften up in this dish. A good Gorgonzola substitute would be Cambozola. This is a...

When would you serve this dish?

I have served this as an appetizer, dessert, and as a brunch item on a buffet. It also works well as part of a cheese board. It is delicious warm but is also fine at room temperature.
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