Phyllo dough, also known as filo dough, is a thin and delicate pastry dough that is commonly used in Greek, Middle Eastern, and Mediterranean cuisines. It is made by rolling out layers of unleavened dough to create thin sheets that are stacked on top of each...
Phyllo dough is widely available in most grocery stores, usually in the frozen section. It can be found in various brands and sheet sizes. I’m able to find Pepperidge Farm phyllo dough in almost every...
To store phyllo dough, keep it in its original packaging and seal it tightly. Store it in the refrigerator if you plan to use it within a few days or in the freezer for longer storage. Make sure to follow the instructions on the package for specific storage...
When thawing frozen phyllo dough, it is essential to follow the instructions on the package. In most cases, it needs to be placed in the refrigerator overnight for gradual thawing.
While it isn’t recommended, I’ve been there. I have forgotten to take it from the freezer and put in the refrigerator the night before. Now what? In a pinch, I’ve put the dough (in the wrapper it comes in) on a plate and make put it in the microwave...
ROTISSERIE CHICKEN: 13 recipes to make fast and easy meals
13 of my favorite go-to recipes using store bought rotisserie chicken are included in this FREE ecookbook. From soup to salad, with pasta and pot pies in between, there is something for everyone.
