What is fonio?

Fonio is an ancient grain from Africa. It is the smallest member of the millet family and grows easily in the arid regions of Africa. It is traditionally used in everything from breakfast porridge to bread, is added to soups, stir-fries, and baked goods. It has a...

How is fonio cooked?

Fonio is prepared similar to couscous and other grains. It is boiled in water or other liquid for a very short amount of time and let to sit covered until cooked through. You fluff it with a fork just like couscous.
Rotisserie Chicken Artwork

ROTISSERIE CHICKEN: 13 recipes to make fast and easy meals

13 of my favorite go-to recipes using store bought rotisserie chicken are included in this FREE ecookbook. From soup to salad, with pasta and pot pies in between, there is something for everyone.


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