Kimchi is a traditional Korean fermented side dish made primarily from cabbage, radishes, and a variety of seasonings. It is known for its tangy, spicy, and umami flavors. Kimchi is a staple in Korean cuisine and is often served as a side dish or used as an ingredient...
Kimchi is typically made by salting and fermenting vegetables. The main ingredients, such as cabbage, onions or carrots, are sliced or shredded and then salted to draw out excess moisture. While there is usually a paste made of a variety of spices, I used the Shawhan...
Yes, kimchi is known for its spiciness. The primary source of heat in kimchi comes from the use of chili pepper flakes or gochugaru (a spicy condiment used in a lot of Korean dishes). The amount of spiciness can vary depending on the recipe and personal preference....
Kimchi offers several health benefits due to its fermentation process and nutritious ingredients. It is a good source of vitamins A, B, and C, as well as minerals like calcium and iron. Kimchi also contains probiotics, which are beneficial bacteria that support gut...
Kimchi has a long shelf life due to the fermentation process. When properly stored, it can last for several months in the refrigerator. The flavor and texture of kimchi may change over time, becoming more sour and softer as it continues to ferment. It’s...
ROTISSERIE CHICKEN: 13 recipes to make fast and easy meals
13 of my favorite go-to recipes using store bought rotisserie chicken are included in this FREE ecookbook. From soup to salad, with pasta and pot pies in between, there is something for everyone.
