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8 Servings (2 pieces each)


0 hour 10 minutes


0 hours 4 mins


0 hour 14 mins
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8 Slices of Good Walnut Raisin Bread cut in half (16 pieces)

½ Lb. thinly sliced roasted turkey

1 wedge of Brie: 16 small slices of Brie to top each toast piece

1 granny smith apple, thinly sliced

Raspberry Sriracha jam to taste (recipe follows)


1. Heat the broiler to high in your oven. Toast the bread on both sides.
2. Spread a Tsp. to a Tbsp. of the jam on each bread slice. Top with slices of the turnkey, two thin slices of the apple and a piece of the cheese.

3. Put back under the broiler for 1-2 minutes. (Watch carefully since it can burn quickly). Serve as a light brunch item, lunch or appetizer.

Raspberry Sriracha Jam

Mix ½ cup of raspberry preserves with 2 Tsps. – 2 Tbsp. of Sriracha. (This can be as spicy as you like so taste as you go. For a medium kick, 1 Tbsp. does the trick for me.)

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