2 St. Pierre Brioche Waffles
2 Large slices black forest turkey
2 Slices smoked gouda cheese
5 Tbsp. Raspberry preserves
1 Tbsp. Sriracha
Pinch of kosher salt
1 Tbsp. Fresh chives, chopped
NOTE: I have been experimenting with these St. Pierre Brioche waffles – my new food find – for a couple of weeks. They are sweet so adding something savory to them really is a nice balance. The Sriracha adds a little needed heat and the pinch of salt takes the sweet down a bit. You could use your favorite type of turkey or ham on this open-faced sandwich and certainly change up the cheese choice. I loved these!
I served these for lunch but could see them as a great addition to brunch too. If you like this recipe, check out how I used them in my Chicken and Waffles recipe
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