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YIELDS:

4 servings

PREP TIME:

0 hours 20 mins

COOK TIME:

0 hours 50 mins

TOTAL TIME:

24 hours 50 mins

ingredients

1 Pint heavy cream

1 can sweetened condensed milk

1 Tsp. pure vanilla extract

Mix in suggestions:

Nuts

Chocolate chips

Mini candies or chopped candy bars

Chopped cookies

DIRECTIONS

1. Chill all the ingredients, mixing bowl and beaters in the refrigerator for one hour. Have a clean, new Tupperware container ready to freeze your ice cream. You can also use a loaf pan covered in plastic wrap and then foil.

2. Whip the heavy cream and vanilla until stiff peaks form.

3. Fold in the condensed milk until totally incorporated. (If you are adding any mix ins, this is the time to do it).

4. Pour into your container and freeze overnight in the refrigerator.

5. Scoop, serve & eat on its own or with your favorite toppings.

NOTE: This is the easiest and most delicious version I’ve ever made. This would be a great recipe to do with kids….they can, mix, add their favorite add ins, and you know they are going to love it..

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