0 hours 5 mins
0 hours 10 mins
24-36 hours 15 mins
2 cups honey
1 Tsp. vanilla extract
2 cups tahini (stirred until smooth)
1. PREP: Stir your tahini until all the oil is incorporated into the sesame paste in the jar. I usually pour all the contents into a bowl and stir really well. Put to the side. Lightly spray a 6-cup loaf pan with Pam cooking spray. I also line the pan with parchment paper and leave a couple of inches hanging over the sides to make removing the candy easier.
2. Heat the honey in a heavy-bottomed saucepan over medium heat until it reaches 270 F or the soft crack stage. Allow the honey to cool slightly and add the vanilla.
6. Cut the Caramel into slices and then into small squares or rectangles. Wrap each caramel individually in parchment paper or candy foils. (I purchased mine at Amazon) Box as a gift or display in a bowl. Enjoy.