16 of my favorite recipes to make and gift during the holidays are included in this FREE eCookbook. From gourmet crackers to homemade dark chocolate covered macadamia nuts, quick breads, pesto and marinara sauces, there is something for everyone on your list.
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What People are Saying
The videos look great! Honestly, the taco and fajita seasonings have looked a little unappetizing in the past so I really appreciate your work! These are going to help our listings a lot.
Talk to you soon,
Kathryn – KGK Companies
I found the website and made your ham and brioche muffins last week…OMG!
They are on the menu for tomorrow….
Williamsburg Whitehouse, Debbie owner
“Your food pix with recipes on IG are really good stuff. Your food continues to look AMAZING…
Wills The Canyon Villa, Paso Robles, CA
Maryann R., Alaska Concierge
Ed R., Huntington Beach, CA
Karen Curran Robilotta
“Spinach tortellini soup was excellent. No complaints tonight. They loved it.“
“I have loved working with you (even during crises!) and also following along with your delicious meals in your “other life.” You’re a joy to know.”
Amy, ADK Trail Inn
Arnold, owner INN AT DEEP CANYON, CA.
Chris D., Little River, SC
Monica, Owner Wicky-Up Ranch, CA
Liz, Kate Stanton Inn
“I saw your kitchen aid reel and looked at the recipe as it was playing and was like, “WHAT!” Diane Ringler IS @mycuratedtastes! STOP! Replay. Pause. YUP!!! It was like finding out Clark Kent IS Superman! I’m sure in the beginning I ‘knew’ it was you but that info was filed away in my brain somewhere. As you’ve posted, and interacted/commented with my posts, a relationship of culinary appreciation was formed… at least on my end:-) and I just ‘knew this person’ as @mycuratedtastes and truly enjoy your content. Gosh, the amount of screenshots I have of your posts is shocking. “Oh wow, I gotta try that one!” is often my inner monologue.
Anyway, Mind Blown before my second cuppa kawfee:-) Thanks for making my Monday, friend!”