4 Chicken breast tenders
1 Cup panko
1/2 Tsp. Onion powder
1/2 Tsp. Garlic powder
1/2 Tsp. Paprika
Kosher Salt and Freshly ground black pepper
1/4 Cup honey
1/2 Tsp. Calabrian chili flakes
1/2 Cup canola oil
NOTE: I love making waffles (You’ll find many of them on my brunch page.) But, when I saw these new brioche liege style waffles in the bakery section of my grocery store, I decided to try them. This has been a nice addition to my menu planning. When you find something new, I like to play with it to make it my own.
These waffles are almost cake like and have little pieces of pearl sugar baked into them. The good news is that they are small so they are the perfect little accent to my chicken fingers. This dish could easily be an appetizer, lunch or even a fun brunch dish. Buying the waffles makes this dish fast and easy to make. I use a pretty traditional breading station (minus the flour) and whip up a quick hot honey using chili flakes. BTW, if you like spicier food, add more chili flakes to your honey. You can also use maple syrup and chili flakes for a different drizzle. If you like this recipe, be sure to sign up for newsletters to get them sent right to your inbox.