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BRUNCH IS ALWAYS A GOOD IDEA!

24 of my favorite sweet and savory recipes are included in this FREE ecookbook. Some are decadent and some are healthier options. I’ve also included two easy, stress-free, cook-free brunch menus so you can entertain and join in on the party too!

Let’s Get Brunchin’

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Get your FREE 24 brunch recipes and 2 stress-FREE brunch menus now

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(No spam ever. Just high quality recipes, menu ideas and dinner shortcuts.)

TESTIMONIALS

What People are Saying

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“Hi Diane!

The videos look great! Honestly, the taco and fajita seasonings have looked a little unappetizing in the past so I really appreciate your work! These are going to help our listings a lot.
Talk to you soon,

Kathryn – KGK Companies

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“Why didn’t you tell me you are “my curated tastes”?

I found the website and made your ham and brioche muffins last week…OMG!
They are on the menu for tomorrow….

Williamsburg Whitehouse, Debbie owner

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“Your food pix with recipes on IG are really good stuff. Your food continues to look AMAZING…

Cordiali Saluti!”

Wills The Canyon Villa, Paso Robles, CA

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“That meal is the best thing that happened all weekend and I bought a Tesla today!”

Brandy R.

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“You are a dream to work with. Professional, timely, knowledgeable. You are a business person who gets it. You always do what you say you will do and you respond fast.”

Maryann R., Alaska Concierge

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“Your food pix with recipes on IG are really good stuff. Your food continues to look AMAZING…

Cordiali Saluti!”

Wills The Canyon Villa, Paso Robles, CA

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Diane, wow! wow! wow! What an amazing talent you have. I LOVE your FB page and website.

Karen C.

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I made the Mediterranean canoes and they were delicious. Also easy! Thank you!”

Karen Curran Robilotta

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“Spinach tortellini soup was excellent. No complaints tonight. They loved it.“

Verna M.

 
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“Keep up the good work on social media, your stuff is GREAT! You should be up to about 100k followers! ”

William C.

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“I have loved working with you (even during crises!) and also following along with your delicious meals in your “other life.” You’re a joy to know.”

Amy, ADK Trail Inn

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“Loved your salmon recipe! Keep up the fantastic blog!”

Curtis B.

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“You are a Class Act  Diane.  Thanks!”

Arnold, owner INN AT DEEP CANYON, CA.

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“I am blown away! You are the definition of resilience my friend. ”

Chris D., Little River, SC

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“Finally had a chance to make your French onion soup recipe. Absolutely delicious. And, I like the cheesy bread on the side. Thanks for sharing your passion with us!”

K.R.

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“Diane, this is just amazing. Everything you feature is just divine. I want to cook all your recipes. Since I do a baked pear recipe, your baked pear recipe jumped out at me. I wish I could have sent you twice as many oranges. You surely need more to do all these great ideas.”

Monica, Owner Wicky-Up Ranch, CA

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“So I made the shrimp, summer corn and tomato salad before I knew it came from your blog. The BEST (but I did cook the corn under the broiler without charring it – to me it is a cleaner taste than raw) It was a fabulous entree in this heat.”

Liz, Kate Stanton Inn

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“I saw your kitchen aid reel and looked at the recipe as it was playing and was like, “WHAT!” Diane Ringler IS @mycuratedtastes! STOP! Replay. Pause. YUP!!! It was like finding out Clark Kent IS Superman! I’m sure in the beginning I ‘knew’ it was you but that info was filed away in my brain somewhere. As you’ve posted, and interacted/commented with my posts, a relationship of culinary appreciation was formed… at least on my end:-) and I just ‘knew this person’ as @mycuratedtastes and truly enjoy your content. Gosh, the amount of screenshots I have of your posts is shocking. “Oh wow, I gotta try that one!” is often my inner monologue.

Anyway, Mind Blown before my second cuppa kawfee:-) Thanks for making my Monday, friend!”

Marianna L.

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